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Chicken Goujons

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Chicken Goujons Recipe

I didn’t make these until Emily came along – and now every time I make them, I think I’m never buying ready-made supermarket chicken goujons again as they are so tasty! Must try and stick to that plan! You can also freeze them uncooked so handy if you want to get organised.

Prep time: 30 mins

Cooking time: 20 mins



  • 500g chicken breast (or fish fillets)
  • 4 tbsp plain flour
  • 2 eggs, beaten
  • 300g breadcrumbs / about 4 slices of bread
  • olive oil



  1. Preheat oven to 190'C
  2. Cut uncooked chicken breasts into strips  
  3. Toast a piece of bread and the blitz in a food processor to make bread crumbs
  4. Dip the chicken into flour, then into beaten eggs and finally into breadcrumbs
  5. Brush with a little oil bake in the oven for 15-20 mins, turning halfway through


Weaning: This is fine to give babies from six months.

Play: Great to make with young kids as lots of fun dipping the chicken into the different bowls

Tip: You can make extra and freeze them – but make sure you only freeze fresh uncooked chicken. You can also use stale bread for the bread crumbs but if you are like me, I only have stale bread in when it's inconvenient!

If you have a messy little thing and need a hand keeping their clothes clean, check out our Long Bibs: messylittlething.com/long-sleeved-weaning-bib

 Chicken Goujons

If you like the look of the bib in the photos, check out the full range of Lapkins. These are great for toddlers for messy play and baking as well as keeping thighs clean at meal times.

Recipe Source: Auntie Tasha

We know what a pain it is to scrub at your baby's clothes each day, so my husband and I designed a lightweight baby bib. The bib covers clothes from your baby's neck to their toes and is tight at the cuffs. Check out our range of Small Coverall bibs. Our Aprons are perfect for toddlers keen to get involved with baking. Our fabric is as light as a feather so it doesn't hinder their movements.




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