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Crepe Pancakes

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Crepe Pancakes

Babies can eat these pancakes - although it will be messy! We always used to cook American Pancakes but my daughter was won over by Crepe Pancakes after a visit from Granny! We now take it in turns between the two pancake recipes!

Ingredients

  • 100g plain flour,
  • 2 large eggs
  • 300ml milk
  • 1 tbsp sunflower or vegetable oil

 

Method

  • Put the flour and eggs in the bowl and stir in.
  • Slowly add the milk and whisk until all lumps gone then add the oil into the mixture.
  • Use your smallest frying pan and wipe it with some oiled kitchen paper.
  • Once the pan is hot, cook your pancakes for 1 min on each side until golden. (No need to add more oil as it is in the mixture)
  • Serve with orange juice and a touch of sugar or Nutella and berries.

 

Here is a link to American Pancake Recipe. These are easier for babies and toddlers to eat as they can hold them.

 

 


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