Weaning Recipes — curry
Vegetable Curry (potato, chickpea and cauliflower)
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Prep time: 30 mins Cook: 3.5 hours in slow cooker on high Serves: 4 adults and one baby Ingredients 2 tbsp groundnut oil 1 large onion thinly sliced 2 tbsp mild curry paste 2 tsp minced ginger 2 tsp minced garlic 2 tsp black onion seeds 400g canned chopped tomatoes 300ml vegetable stock 250g cauliflower florets 350g new potatoes quartered 400g canned chickpeas drained and rinsed 2 tbsp mango chutney Method Heat the oil in a large frying pan over a medium heat. Fry onion for 5 mins until soft. Add curry paste, ginger, garlic and onion seeds...