Weaning Recipes — salmon fish cakes

Prep time: 30 mins Cooking time: 20 mins Serves: 2 adults and 1 baby Ingredients 250g potatoes (2 small potatoes) 250g salmon 1tbsp chopped fresh coriander or parsley Zest of 1 lemon Handful of peas and sweetcorn 1 egg, beaten Black pepper 1 1/2 thick slices of bread (toasted) Dash of oil and a little butter for frying    Method Peel and cut potatoes, stick them in boiling water in a microwavable dish and cook on full power for about 10 minutes. (or cook on hob). Whilst potatoes are cooking, heat milk in a pan so that it is ½...