Weaning Recipes — lorraine pascal
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This is what we call our “New York Breakfast” (also known as Drop scones and Scotch pancakes). Before Emily, I used to make a Lorraine Pascal’s pancakes. The recipe included tablespoons of sugar (note plural!), a vanilla pod all of which were a no no once our daughter came along as I had visions of her bouncing off the ceiling from all the sugar! So out came the baby–led weaning cookbook and to my surprise, these pancakes are really tasty without the sugar. The Cinnamon and banana create the flavour so adults like them too. This recipe makes roughly a...